Comments for SansLux

Comment on Week 6, Entry 2: Grief and Whiskey by Mandy

Mandy — Tue, 16 Mar 2010 02:43:17 +0000

The process of grief is hardly recognized in our society and so crucial for healing and experiencing the marrow of both life and death. I embrace you in this process! Hugs and gentle self care!! What an amazing friend and souljourner C has in you.

Comment on Long Overdue Update – Selling, Umm…Everything by Natalia Kay

Natalia Kay — Mon, 15 Mar 2010 16:43:47 +0000

just keep lightening the load until you can fly. xoxox

Comment on Long Overdue Update – Selling, Umm…Everything by Kina

Kina — Mon, 15 Mar 2010 10:26:59 +0000

Goooo Stacy GOOOOOOOO!!!! I”m so thrilled for you and this new and exciting adventure!!!! Live it, breath it, be it, celebrate it. YOU!! YOU!! YOU!! Hooorayyy!!

Comment on Week 5: Giving Up my Car by Alaina Zulli

Alaina Zulli — Thu, 12 Nov 2009 21:51:59 +0000

oh, and I also wanted to say CONGRATULATIONS on deciding to go back to school! That\’s wonderful. Mind telling us which country you’re thinking of going to?

Comment on Week 5: Giving Up my Car by Alaina Zulli

Alaina Zulli — Thu, 12 Nov 2009 21:50:29 +0000

I’m TOTALLY not getting down on you, I just wanted to say that as a resident of NYC who can only afford to live in Bushwick, just about anywhere I want to go takes 45 min to an hour. I accept this as the way things are, and so do all the employers I’ve had, so it’s expected that a doctors appointment will take 3 hours. You’re at a disadvantage in that way, since there are much different expectations in a car-based community.

Comment on Guest Post: Week 2, Plastics by Natalia Kay

Natalia Kay — Mon, 26 Oct 2009 17:51:14 +0000

just a note on shampoos–there is a local company that makes shampoo bars. no bottles! no plastic! and the shampoo is pretty fantastic. it can be found at New Seasons

Comment on Week 4: Dining Out – Epilogue by Simone

Simone — Mon, 19 Oct 2009 11:38:32 +0000

Those weird things are patty pan squashes. You can cook them like zucchini. You’ve actually had them before…and they are really easy to grow yourself!

Comment on Week 4: Dining In Prologue by Mingie Sirignano

Mingie Sirignano — Wed, 14 Oct 2009 07:06:01 +0000

….I love this…. !!!

Comment on Week 4: Dining In Prologue by Renee Bianchi

Renee Bianchi — Mon, 12 Oct 2009 18:28:37 +0000

Reading your blog is amazing. It is causing me to do a lot of rethinking, also. I am so grateful for this particular blog in my life. Thank you.

Comment on Week 4: Dining In Prologue by Kina

Kina — Mon, 12 Oct 2009 17:09:37 +0000

The chili was AWESOME that you made last night….and I”m very much looking forward to spending this evening with you. As someone who does not really cook…and who does not like to cook…and LOVES when others cook for me…it makes me that much more happy to add you to my list of “friends that cook for me”….I am honored